Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Toward an Evolved Concept of Landrace

The term “landrace” has generally been defined as a cultivated, genetically heterogeneous variety that has evolved in a certain ecogeographical area and is therefore adapted to the edaphic and climatic conditions and to its traditional management and uses. Despite being considered by many to be inalterable, landraces have been and are in a constant state of evolution as a result of natural and artificial selection. Many landraces have disappeared from cultivation but are preserved in gene banks. This paper proposes a more inclusive definition of landraces, namely that they consist of cultivated varieties that have evolved and may continue evolving, using conventional or modern breeding techniques, in traditional or new agricultural environments within a defined ecogeographical area and under the influence of the local human culture.
ThemeTechnical Resources
SubjectCrop diversity
PublisherFrontiers in Plant Science
Publication year2017
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5296298/pdf/fpls-08-00145.pdf
KeywordsAgricultural biodiversity; Role of genebanks; Plant breeding