Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

The Custodians of Biodiversity: Sharing Access to and Benefits of Genetic Resources

Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. Many communities have to deal with “biopiracy,” for example. As well, existing laws are usually unsuitable for protecting indigenous and traditional knowledge and for recognizing collective rights. This book addresses these issues. It outlines the national and international policy processes that are currently underway to protect local genetic resources and related traditional knowledge and the challenges these initiatives have faced. The authors broaden the policy and legal debates beyond the sphere of policy experts to include the knowledge-holders themselves. These are the ‘custodians of biodiversity’: farmers, herders and fishers in local communities. The book presents and analyzes this experience, including case studies from China, Cuba, Honduras, Jordan, Nepal, Peru and Syria.
ThemeTechnical Resources
SubjectRecognition schemes for farmers
PublisherEarthscan
Publication year2012
RegionsAsia; Latin America and the Caribbean; Near East
LanguagesEnglish
Resource typePublications
Resource linkhttps://idl-bnc-idrc.dspacedirect.org/bitstream/handle/10625/47481/IDL-47481.pdf?sequence=1&isAllowed=y
KeywordsTraditional Knowledge; Farmers’ Rights; Access and benefit-sharing; Recognition of the role of farmers