Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Sustainable agri-food value chains. How policies can support the shift towards more resilient food systems

This is the fifth document in a series of case studies by member countries of the Thematic Working Group on Agriculture, Food Security and Land Use (TWG), under the NDC-Partnership. The aim is to present what countries are doing to tackle climate change and implement their Nationally Determined Contributions (NDCs).
ThemeTechnical Resources
SubjectCrop diversity
PublisherFood and Agriculture Organization of the United Nations (FAO)
Publication year2021
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.fao.org/3/cb3877en/cb3877en.pdf
KeywordsFood system; Agricultural biodiversity; Best practices approaches and techniques; Value chain