Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Sustainability of wild plant use in the Andean Community of South America

Overexploitation is the second biggest driver of global plant extinction. Meanwhile, useful plant species are vital to livelihoods across the world, with global conservation efforts increasingly applying the concept of ‘conservation-through-use.’ However, successfully balancing conservation and biodiversity use remains challenging. The authors of this paper reviewed literature on the sustainability of wild-collected plant use across the countries of Colombia, Ecuador, Peru, and Bolivia—a region of global importance for its biological and cultural richness. The results show the need for flexible, context-specific approaches and the importance of collaboration, with bottom-up management and conservation methods involving local communities and traditional ecological knowledge often proving most effective. 
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherAmbio
Publication year2021
RegionsLatin America and the Caribbean
LanguagesEnglish
Resource typePublications
Resource linkhttps://link.springer.com/content/pdf/10.1007/s13280-021-01529-7.pdf
KeywordsCrop wild relatives, neglected and underutilized species; Plant breeding; Agricultural biodiversity; Traditional Knowledge