Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Review of Community Seed Production Practices in Africa Part 1: Implementation Strategies and Models

This review is limited in scale and scope and covers five case studies in Africa. Two of the studies are classic emergency interventions: one post-conflict and one post drought. Three of the case studies are developmental in nature; one focused on different approaches to increase farmer access to recently released drought-tolerant cereal varieties, another looking at smallholder participation in legume seed supply, and one looking at three women's groups as seed enterprises. This review is based on an analysis of published and unpublished policy reviews, briefing and discussion papers, journal articles, meta-reviews, training material, strategy documents, evaluations, and case studies on seed production and seed delivery with a focus on the diverse but not well understood area between farmer seed management and commercial seed. This review has also been informed by discussion with seed system practitioners, particularly those involved in the case studies examined. 
ThemeTechnical Resources
SubjectSeed system
PublisherFood and Agriculture Organization of the United Nations (FAO); International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Publication year2015
RegionsAfrica
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.researchgate.net/publication/277546345_Review_of_Community_Seed_Production_Practices_in_Africa_Part_1_Implementation_Strategies_and_Models
KeywordsValue chain; Seed management