Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

Recognition that climate change could have negative consequences for agricultural production has generated a desire to build resilience into agricultural systems. One rational and cost-effective method may be the implementation of increased agricultural crop diversification. Crop diversification can improve resilience in a variety of ways. Economic incentives encouraging production of a select few crops, the push for biotechnology strategies, and the belief that monocultures are more productive than diversified systems have been hindrances in promoting this strategy. However, crop diversification can be implemented in a variety of forms and at a variety of scales, allowing farmers to choose a strategy that both increases resilience and provides economic benefits.
ThemeTechnical Resources
SubjectCrop diversity
PublisherBioScience
Publication year2011
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://academic.oup.com/bioscience/article-pdf/61/3/183/19404569/61-3-183.pdf
KeywordsBest practices approaches and techniques; Agricultural biodiversity; Plant breeding