Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Proceedings of the International Symposium on Agricultural Innovation for Family Farmers - Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals

This book represents the proceedings of the first International Symposium on Agricultural Innovation for Family Farmers which FAO organized at its headquarters in Rome, Italy, on 21–23 November 2018. FAO convened the symposium to provide inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals. It was attended by 540 participants, including 286 delegates from 92 member countries.
ThemeTechnical Resources
SubjectRecognition schemes for farmers
PublisherFood and Agriculture Organization of the United Nations (FAO)
Publication year2019
RegionsGlobal
LanguagesEnglish
Resource typeLearning materials
Resource linkhttp://www.fao.org/3/ca4781en/CA4781EN.pdf
KeywordsRecognition of the role of farmers; Food security; Agricultural biodiversity