Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Participatory plant breeding: Who did it, who does it and where?

The paper provides an overview of institutions, scientists, and practitioners involved over the years in the various ways in which participatory plant breeding (PPB) is implemented, with indication of the crops involved and the countries in which it took place, or is still taking place. This might help creating a better awareness of the scope (both geographical and crop wise) of the different methodologies as well as of their advantages, disadvantages, applicability, and limitations. Through a literature survey, the study found 254 publications showing that over a period of 36 years participatory approaches in plant breeding have been used in 69 countries (10 developed and 59 developing) with 47 crops including self-pollinated, cross-pollinated, and vegetatively propagated crops, by several Institutions including CGIAR centers, universities, and NGOs. The authors argue that there are no obvious scientific or technical reasons limiting the use of PPB, and interpret the limited institutionalization as a difficulty to accept the paradigm shift that participation implies.
ThemeTechnical Resources
SubjectPlant breeding techniques and approaches
PublisherExperimental Agriculture
Publication year2020
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.cambridge.org/core/journals/experimental-agriculture/article/abs/participatory-plant-breeding-who-did-it-who-does-it-and-where/9D488AAF464E5F885CDD9F28437392A5
KeywordsPlant breeding; Agricultural biodiversity; Best practices approaches and techniques