Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Participatory Plant Breeding

Following the Green Revolution, conventional, ‘scientific’ plant-breeding quickly became the dominant breeding paradigm. However, conventional breeding has failed some farmers, particularly those in marginal agricultural environments. This conventional approach has been increasingly challenged by more collaborative approaches to breeding which bring farmers, scientists, extension officers and other actors together in decision-making. These approaches are commonly referred to as participatory plant breeding and participatory varietal selection. Such participatory approaches to plant breeding offer opportunities to better involve farmers and communities in the breeding process and to better target and meet their needs. This chapter will review and discuss, with the help of case studies from all over the world, both the principles of participatory plant breeding and participatory varietal selection, as well as the advantages and disadvantage of the participatory approach compared to the conventional approach to plant breeding.
ThemeTechnical Resources
SubjectPlant breeding techniques and approaches
PublisherCambridge University Press
Publication year2020
RegionsGlobal
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.cambridge.org/core/books/plant-genetic-conservation/participatory-plant-breeding/12B6C658DE661E60775F3302A91AEFAB
KeywordsPlant breeding; Agricultural biodiversity