Food and Agriculture Organization of the United Nations  

International Treaty on Plant Genetic Resources for Food and Agriculture

Maintenance of Phenotypic and Genotypic Diversity in Managed Populations of Stenocereus Stellatus (Cactaceae) by Indigenous Peoples in Central Mexico

The columnar cactus Stenocereus stellatus is used in Central Mexico for its edible fruits which are harvested in wild, managed in situ and cultivated populations. Management in situ of wild populations is conducted by selectively sparing and enhancing the abundance of plants with desirable phenotypes when fields are cleared for agricultural use. Cultivation of desirable phenotypes is carried out by vegetative propagation in homegardens. The results illustrate that human management may not only maintain but also increase both morphological and genetic diversity of manipulated plant populations in relation to that existing in the wild. Managed in situ and cultivated populations of S. stellatus are important reservoirs of variation, and are crucial for the general maintenance of diversity in wild populations. These populations may play a principal role in designing strategies for the conservation of variation of this cactus.
ThemeTechnical Resources
SubjectCrop wild relatives, neglected and underutilized species
PublisherBiodiversity and Conservation
Publication year2006
RegionsLatin America and the Caribbean
LanguagesEnglish
Resource typePublications
Resource linkhttps://www.researchgate.net/publication/226148112_Maintenance_of_Phenotypic_and_Genotypic_Diversity_in_Managed_Populations_of_Stenocereus_Stellatus_Cactaceae_by_Indigenous_Peoples_in_Central_Mexico
KeywordsRecognition of the role of farmers; Crop wild relatives, neglected and underutilized species; Agricultural biodiversity